Delicious, Healthy And Easy - Tom's Vegetarian Cookbook: Easy Yummy And Nutritional Vegan Recipes Review

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(More customer reviews)This was one of the worst cookbooks I have ever seen. There was no forewarning that measurements were not American standards (e.g. one gill of milk). Also the recipes were laden with fatty ingredients such as cream and copious amounts of butter. But perhaps the worst thing about this book was that there was no table of contents and no index! There is no way to quickly look up anything!

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Over 200 Delicious Recipes, Menu Plans, Meal Plans, and Vegetarian Resources.Quite simply one of the most useful and versatile Vegetarian cookbooks written!The cooking philosophy of Allinson embraces' health and economy-and mix in delicious, creative, fun, and being easy and you have a sure fire 'must have in every vegetarian kitchen' cookbook. You'll be able to stay clear of corporate brand-name foods, make your own meals, sauces, deserts, savories, soufflés, breakfasts, meals for those who are sick, and much more:This one-of-a-kind cookbook offers over 40 soups, 44 sauces, 14 salads, 48 puddings, over 30 potato recipes, over 20 pies, over 60 savories, 17 soufflés, and so much more, along with many, many world cuisines!One fantastic element of this book is the fact that the vegetarian cook will now be able to produce many transitional foods, (meals that are vegetarian but that meat eaters will enjoy - who won't even realize that there is no flesh in their meal!).

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Great Good Desserts Naturally: Secrets of Sensational Sin-Free Sweets Review

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(More customer reviews)I recently purchased a copy of Great Good Desserts Naturally! by Fran Costigan. I am a strict vegetarian and try to cook and bake using only natural ingredients. This book has great recipes that taste as if they have been made the traditional way with eggs, butter, and sugar. I have made the double fudge brownies with great success, and my skeptical husband even thought they were excellent. I also made the cornbread recipe, which is moister than any of the traditional recipes I have made. This recipe can be turned into cornmeal pancakes or corn muffins as well.
In the book, the author gives several tips about whole food ingredients as well as how to subsitute traditional ingredients with natural alternatives. She discusses appropriate baking utensils and techniques that make this book suitable for novice bakers in addition to experienced ones. She also tells how to modify recipes (e.g. making cupcakes from a cake recipe), and she provides information on how to present the desserts (frosting ideas for cakes, sauce ideas, fillings for cookies). The book contains recipes for cakes, frostings, cookies, frozen desserts, sauces, and more. I would recommend it as an easy way to have healthier snacks and sweets in your diet.

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Now you can eat sumptuous desserts that are as healthful as they are delicious, using more whole grain flours, nutritious oils, organic ingredients, and natural sweeteners, without eggs or dairy products. Enjoy sinful chocolate cakes and brownies, comforting fruit pies, baklava, dessert creams and sauces, heavenly frostings and fillings, and refreshing dairyfree ice creams.

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