4/15/2011

Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts) Review

Jams and Preserves:  Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)
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I liked this book and used a recipe for strawberry jam. It is more descriptive concerning the individual recipes than the Ball book, but does not have pictures.

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