Average Reviews:
(More customer reviews)This book is basically pleasant eye-candy with nice pictures. However, the canning methods illustrated are outdated and potentially dangerous. For example, the book suggests creating a vacuum seal on jars by turning over the jars after filling. Since this method does not effectively seal out all potential contaminants, it is not perfectly safe! There are better reference books out there, most notably "Blue Ribbon Preserves" by Linda J. Amendt.
Click Here to see more reviews about: Perfect Preserves: Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes
Buy cheap Perfect Preserves: Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes now.
No comments:
Post a Comment