9/06/2011

Cookie Swap Review

Cookie Swap
Average Reviews:

(More customer reviews)
I explored my library's catalog for cookie exchange cookbooks and looked at a number of selections but this is the only one I plan to purchase. Some of the other books contained tired old recipes in a user unfriendly format. To be expected from a former pastry chef, the recipes in Cookie Swap! are fresh and the contents are well thought out. This book is a keeper and worthy of space on my cookbook shelf.
Each of the 71 cookie recipes includes a color photograph of the cookie. The instructions are clear and the cookies I prepared - Incredibly Fudgy Brownies, Gingery Chocolate-Orange Slice-and-Bakes and Pumpkin Cheesecake Brownies -- were all delicious and ones I will make again. I look forward to systematically working my way through the rest of the book.
Beginning with a chapter on the specifics for organizing cookie swaps the remaining chapters are Swapper's Delight (The Cookie Baker's Bag of Tricks,) Drop Everything (drop cookie recipes,) Raise the Bar (bar cookie recipes,) Best of Both Worlds (flaky pastry cookies,) Refrigerator Madness (insanely good ice box cookies,) Play Dough (shaped and cut cookies,) Slam Dunk (biscotti and Mandelbrot,) Something for Everyone (special diet cookies,) Snack Attack (savory cookies,) Easy Peasy (shortcut cookies) and Beyond Milk (drinks to serve at the swap.)
The back of the book contains a liquid conversion table for Metric and Imperial, a weight conversion table, an oven temperature table for Celsius and gas mark along with approximate equivalents. There is a list of resources for materials and ingredients along with a solid index so recipes can be located by primary ingredient or proper name, etc. This is a paperback book so it won't lay open on its own, so a cookbook holder will be useful. Black ink is used for the actual recipes in a readable font size, making it easy to see from a distance -- like laying flat on a kitchen countertop.
Hints and tips are noted in the recipes indicating what can be frozen and how to pack the dough for the deep freeze. The author crammed just about everything a cookie baker might need to know within the covers of this book making it useful for all skill levels from novice to advanced cook. I appreciate the obvious care taken by everyone involved in the production of this book. I whole heartedly recommend this terrfic cookie cookbook.

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Cookie swaps are joyful. Cookie swaps are social. Cookie swaps are hip yet old-school, trendy yet traditional. Cookie swaps are creative, inexpensive, DIY, and a great way to entertain. Cookie swaps are baking meets Stitch ’n Bitch, with newspapers, magazines, and websites—including The New York Times, The Washington Post, Better Homes and Gardens, Real Simple, Family Fun, Southern Living, Kraft.com, and Ed Levine’s Serious Eats—all writing about the trend. Cookie Swap! captures all of this and more in an idea-packed, slightly sassy guide. On the one hand, it’s all about the swap: when to swap (Christmas, of course, and other holidays, but also birthdays, bridal showers, graduation parties, PTA meetings, and fund-raisers—or just at your next book club meeting). And how to swap—with a planner, cookie swap math guide (so everyone gets the same number of cookies), ideas for invitations, decorations, containers, and then, when the crumbs have settled, how to make a keepsake. On the other hand, it’s all about the cookies. Lauren Chattman is a former professional pastry chef and baking writer who’s put together a knockout collection of more than 60 delectable, easy-to-make, simple-to-sophisticated recipes covering every kind of cookie—from crowd-pleasing favorites like Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to unexpected treats like Flaky Cardamom Palmiers and Green Tea Sandwich Cookies with Almond Cream. Finally, the book ends with a chapter of drink recipes—such as Iced Irish Coffee, Mini Strawberry Milk Shakes and Juicy Sangria—because not every cookie wants milk.

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