Great Good Desserts Naturally: Secrets of Sensational Sin-Free Sweets Review

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(More customer reviews)I recently purchased a copy of Great Good Desserts Naturally! by Fran Costigan. I am a strict vegetarian and try to cook and bake using only natural ingredients. This book has great recipes that taste as if they have been made the traditional way with eggs, butter, and sugar. I have made the double fudge brownies with great success, and my skeptical husband even thought they were excellent. I also made the cornbread recipe, which is moister than any of the traditional recipes I have made. This recipe can be turned into cornmeal pancakes or corn muffins as well.
In the book, the author gives several tips about whole food ingredients as well as how to subsitute traditional ingredients with natural alternatives. She discusses appropriate baking utensils and techniques that make this book suitable for novice bakers in addition to experienced ones. She also tells how to modify recipes (e.g. making cupcakes from a cake recipe), and she provides information on how to present the desserts (frosting ideas for cakes, sauce ideas, fillings for cookies). The book contains recipes for cakes, frostings, cookies, frozen desserts, sauces, and more. I would recommend it as an easy way to have healthier snacks and sweets in your diet.

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Now you can eat sumptuous desserts that are as healthful as they are delicious, using more whole grain flours, nutritious oils, organic ingredients, and natural sweeteners, without eggs or dairy products. Enjoy sinful chocolate cakes and brownies, comforting fruit pies, baklava, dessert creams and sauces, heavenly frostings and fillings, and refreshing dairyfree ice creams.

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