The Delights of Vegetarian Cooking Review

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(More customer reviews)I have been refering to this book since I was in my teens and a total novice at cooking. It is a book par excellence. The recipes come out perfectly . This book has been my best friend in the kitchen for last 10 years. In fact I would love to translate it into marathi which is my mother tongue so that more women can benifit from it. Thank you very much Tarlaji.
Anupama

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Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking, presents in this book a collection of delightful and easy to make recipes from delectable soups to delicious puddings, with special sections on Burmese and Mexican cuisine.

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