Alaska Wild Berry Guide and Cookbook Review

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(More customer reviews)The Alaska Wild Berry Guide and Cookbook is an excellent source for someone interested in making use of the many delicious wild berries that dot the Alaskan landscape. With almost 50 kinds of berries growing wild here on the Last Frontier, you're sure to be close to one or more that will work for jam, jelly or some delectable baked goods. The book's color photos are particularly helpful. My only real complaint with this book is that I'd almost prefer to have a smaller "pocket-sized" guide (sans recipes) for times when I'm out in the woods gathering berries. This would be particularly helpful for those hikes when you're bringing along a visitor or someone knew to Alaska. I'm looking for a specific kind of berry, but they often want to know the names of several varieties and it always seems to be the very ones that have long-since gone from my mind! Despite this small complaint, I give this book 5 stars and recommend it to anyone wishing for more information on berries in the Greatland!

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Identify Alaska's multitude of berries through color photos, detailed drawings, and descriptive text; then use the helpful recipes to create delicious results.

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The Rocky Mountain Berry Book (Berry Books) Review

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(More customer reviews)The amount of information packed into this little paperback book is incredible! This is not the usual vague, dry field guide since Bob Krumm writes about wild berries from his own personal experience. The descriptions of the plants, info on where to find them, color pictures, and cautions about poisonous plants and wild animals make it possible for even the most inexperienced berry pickers to safely find these little treasures. The hints and recipes from diverse sources make this book unique - it's more than a field guide,and more than a cookbook. I love this book.

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Wild berry lovers, here is your book!The Rocky Mountain Berry Book is the only book that combines the information of a field guide and the fun of a cookbook. Author Bob Krumm tells you in a friendly, non-technical way, how to identify fifteen edible fruits and berries.Chokecherry, elderberry, wild raspberry, huckleberry-all your favorites are here.Plus several you might not have known were edible and delicious, such as wild rose and hawthorn. You'll learn what these plants look like and where they grow.You'll learn when they ripen.And you'll learn the best methods of picking and preserving these luscious wild fruits at their peak of flavor. And that's not all.The Rocky Mountain Berry Book includes 148 delicious recipes, from jellies and preserves, to pies and cakes, to Native American favorites such as pemmican. So stock your pantry while you savor the beauty of the Rockies.The Rocky Mountain Berry Book tells you how!

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