Casina. The Casket Comedy. Curculio. Epidicus. The Two Menaechmuses (Loeb Classical Library) Review

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(More customer reviews)Some of the monologues here are great for classical monologue requirements. I used this for my audition with the New School for Drama Graduate program and it went over well...

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Plautus (Titus Maccius), born about 254 BCE at Sarsina in Umbria, went to Rome, engaged in work connected with the stage, lost his money in commerce, then turned to writing comedies.

Twenty-one plays by Plautus have survived (one is incomplete). The basis of all is a free translation from comedies by such writers as Menander, Diphilus, and Philemon. So we have Greek manners of Athens about 300–250 BCE transferred to the Roman stage of about 225–185, with Greek places, people, and customs, for popular amusement in a Latin city whose own culture was not yet developed and whose manners were more severe. To make his plays live for his audience, Plautus included many Roman details, especially concerning slavery, military affairs, and law, with some invention of his own, notably in management of metres. The resulting mixture is lively, genial and humorous, with good dialogue and vivid style. There are plays of intrigue (Two Bacchises, The Haunted House, Pseudolus); of intrigue with a recognition theme (The Captives, The Carthaginian, Curculio); plays which develop character (The Pot of Gold, Miles Gloriosus); others which turn on mistaken identity (accidental as in the Menaechmi; caused on purpose as in Amphitryon); plays of domestic life (The Merchant, Casina, both unpleasant; Trinummus, Stichus, both pleasant).

The Loeb Classical Library edition of Plautus is in five volumes.

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A. Persi Flacci et D. Iuni Iuuenalis Saturae (Oxford Classical Texts) Review

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(More customer reviews)A great book for collectors, if you are into latin classical books, this is must. An unusual book to have and great for those who like me enjoy building impressive libraries.

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Two highly influential writers of satirical poetry in the early Roman Empire, Persius and Juvenal are universally admired and enjoyed for the mordant wit and biting irony with which they exposed contemporary life and abuses under the notorious emperors Nero and Domitian. This new and revised edition--the first since the original publication in 1959--conveniently brings together both poets in a single volume, and contains, along with a freshly amended version of the text, a concise apparatus criticus at the foot of each page and a full Preface, giving a comprehensive overview of the state of the text in light of recent scholarship.

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Twelve: A Tuscan Cook Book Review

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(More customer reviews)I love this cookbook and not just because I met the author at a cooking school in Siena. It is beautifully written, striking photography and a great format. Set up to showcase what is fresh each of the 12 months of the year. Most of the recipes are fairly simple and ingredients available. All of my friends that went to the school bought the book also. We have all tried many recipes from it. Some were dishes we made in class. The Cantuccini are my all time favorite & have become an expected Christmas gift every year from me. A truely wonderful cookbook.

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A 12-month journey through the tastes of Tuscany.In this exquisitely photographed book, Tessa Kiros uses each month of the year as a device to explore and record recipes in seasonal cooking with fine ingredients. Her personal observations throughout reveal the nuances of the Italian meal."The Store Cupboard" has tips on filling the pantry with the right ingredients. The "Basics" section provides preparation instructions and recipes that Tuscan home cooks learned from their parents and grandparents. Substitutions for harder-to-find ingredients are offered along with encouraging tips on improvising to suit any taste. Wine notes and a glossary round out the book.Here are examples of the fabulous recipes:- Risotto alla Toscana (Tuscan risotto)- Spezzatino di cinghiale (wild boar stew)- Zuccotto (chocolate and vanilla sponge pudding)- Melanzane alla parmigiana (baked eggplant with tomato, mozzarella and Parmesan cheese)- Stracotto di manzo (beef braised in red wine)Twelve is a sensitive, personal exploration of one of the world's most popular culinary traditions by an author who lovingly shares her discoveries with the home cook.

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Odes and Epodes (Loeb Classical Library) Review

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(More customer reviews)Very readable translation of Horace, good reading for a winter evening. The famous phrase carpe diem (seize the day or pluck the day) is from one of Horace's odes, in this book.

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The poetry of Horace (born 65 BCE) is richly varied, its focus moving between public and private concerns, urban and rural settings, Stoic and Epicurean thought. Here is a new Loeb Classical Library edition of the great Roman poet's Odes and Epodes, a fluid translation facing the Latin text.

Horace took pride in being the first Roman to write a body of lyric poetry. For models he turned to Greek lyric, especially to the poetry of Alcaeus, Sappho, and Pindar; but his poems are set in a Roman context. His four books of odes cover a wide range of moods and topics. Some are public poems, upholding the traditional values of courage, loyalty, and piety; and there are hymns to the gods. But most of the odes are on private themes: chiding or advising friends; speaking about love and amorous situations, often amusingly. Horace's seventeen epodes, which he called iambi, were also an innovation for Roman literature. Like the odes they were inspired by a Greek model: the seventh-century iambic poetry of Archilochus. Love and political concerns are frequent themes; here the tone is generally that of satirical lampoons. "In his language he is triumphantly adventurous," Quintilian said of Horace; this new translation reflects his different voices.

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