Average Reviews:
(More customer reviews)This is a gorgeous, fun cookbook filled with beautiful comfort food, personal memories and fabulous cooking advice mixed in with each recipe. The photographs are stunning and I love that it is organized by the color of the food. Some of the recipes are quick and easy such as Angel Hair Pasta with Zucchini, Mint and Feta while others take more planning like the Lemon Meringue Ice Cream Cake with homemade Lemon Curd ice cream. Everything we've made from the book has turned out *Wow* and it is definitely one of the funnest books to use when planning a dinner party. Thanks, Tessa!
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This is food for families, for young people, for old people, for children, for the child in all . . . for life.- Apples for JamApples for Jam is a keepsake cookbook filled with savory recipes woven together by a rainbow of colors, memories, and lavish full-color photography.Tessa Kiros has circled the globe working in restaurants in Australia, Greece, Mexico, and London. Her extensive travel and multicultural background lend authenticity to more than 200 recipes, which are grouped by color and presented alongside vibrant photographs, sound cooking advice, and heartwarming anecdotes about friends, family, and the whimsies of childhood.Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. A sampling of the flavors includes:* Sage and rosemary mashed potatoes* Pecan butter cookies* Roast rack of pork with fennel and honey* Pomegranate sorbet* Roasted zucchini and tomatoes with thyme* Pan-fried sole with lemon butter
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