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(More customer reviews)Never having done any home preserving before I wasn't sure I'd be able to pull it off. But when I saw how easy it was using Yvonne Tremblay's 250 Home Preserving Favorites, I knew canning was something that I'd keep doing forever.
So far I've created the Lemon Blueberry Marmalade, Watermelon Raspberry Jam, Tequila Sunrise Jelly and the Banana Date and Orange Conserve. There is a huge selection of recipes - as you can see, the book includes recipes for all kinds of jams, jellies, marmalades, conserves, fruit butters and chutneys.
The easy to follow, step-by-step instructions made me feel like a pro right away. Now I can capture the flavorful essence of summer all year round - as well as knowing what I'm eating! I highly recommend this book.
Click Here to see more reviews about: 250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys
Homemade preserves outshine store-bought every time.
By following these mouth-watering recipes, the home cook can enjoy the delicious rewards of soft spreads for months and months. Experienced canners and novices making their first batch of jam alike will be successful, creating incredible jams, jellies, marmalades, conserves, fruit butters and chutneys.
These 250 recipes have a slightly more gourmet approach, embracing unique combinations and less traditional ingredients, and handy step-by-step instructions enable any preserver to follow them with ease and confidence.
The essence of summer can be enjoyed year-round with delectable spreads such as these:
Lemon blueberry marmalade
Orange and Earl Grey tea marmalade
Strawberry cantaloupe jam
Spiced mango jam
Watermelon raspberry jam
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