Average Reviews:
(More customer reviews)The ultimate is the chilli jam recipe which I have prepared some many times now.
It is a Sydney based book to find asian ingredients, but makes it easy for anyone to recognise what vegetable/ingredient is what-> Since having this book, other asian recipes are easy as you actually know what your looking for when you go to any asian market.
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The authors of this book explain Asian ingredients - which ones to buy, clever ideas for what to do with the bottles that sit in the cupboard for months, and how to incorporate Asian spices, sauces and vegetables into European and English-style cooking. Looking at the Asian ingredients that appear on surburban supermarkets, the book guides you through the aisles and introduces you to the author's favourite ingredients, utensils and modern Asian-style dishes. There are photographs of many things you will need, from woks and wontons, to palm sugar and pandan leaves. You are shown how to put your purchases to good use in the kitchen. The book includes 80 recipes that move beyond stir-fry, using Asian ingredients with Western-style cooking techniques or updating Asian classics.
Buy cheap Chilli Jam: Choosing and Using Asian Ingredients now.
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