Average Reviews:
(More customer reviews)this book is targeted at the experienced cake decorator. It demonstrates the use of European style cake decorating with sugarpaste/fondant icing. It is full of exciting and sometimes elaborate decorations. The book is fully illustrated with enough detailed instruction to ensure good results. Inexperienced or new cake decorators can also get lots of ideas from this book, and could easily adapt many of the designs to a more simple example. the method for each cake design is explained in detail step by step and has many helpful hints to stop errors for the inexperienced.
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