Average Reviews:
(More customer reviews)This book is an absolute beauty, and makes me want to visit Blackberry Farm. What a great philosophy towards food and life! The only recipe I've used so far is for their Blackberry Vinegar, which I used to buy at Williams-Sonoma to make a reduction sauce for Pork Tenderloin with, and they discontinued. It was by far the simplest recipe for Blackberry Vinegar I've found, and worked perfectly. Can't wait to dig more deeply into the recipes in this gorgeous book.
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