Grilled Cheese: 50 Recipes to Make You Melt Review

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(More customer reviews)Marlena Spieler's new book is just fabulous. Not just the recipes but the mouthwatering photography by Sheri Giblin. In addition to the grilled cheese recipes, there's a detailed discussion of which cheeses and breads to use, and an accompaniments section with recipes for homemade tomato soup and zucchini pickles, as well as a salad summary.
I know what I'm having for lunch, grilled American cheese on white bread with tomato soup. Although, that may disappoint the author, as she says, "American cheese is probably the most famous processed cheese. Don't expect to find it in this book. Why choose processed cheese when there are so many fabulous cheeses to choose from?" (p. 17) Well, first off, I'm in a reminiscent mood. Second, I have the ingredients in the house. But I promise, next time I hit my local cheese shop, I'll have to get some Telleggio and make the "Austin Powers' Shag-a-delic 1970s Grilled Ham, Cheese and Pineapple" or some Gruyere for a classic "Croque Monsieur."

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Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook will make anyone stand up and say "cheese!"

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