Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes Review

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(More customer reviews)This was a disappointment for me, as I was hoping to learn about canning the harvest of my garden. It has very little to do with vegetables. It is primarily focused on fruit-based products. I think it would be a great book if that's what you're interested in. But, please choose another book if you're looking for tomato, bean, and basic vegetable recipes.

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Ball Blue Book Guide to Preserving Review

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(More customer reviews)I have been canning for over 20 years, and without a doubt, this book provides the best instruction on how to can properly. This is important if you want to successfully can, and enjoy the food you can.
First: you are provided with numerous methods on how to can, water bath and pressure cooker for instance.
Second: you are provided with chart of what type of processing works best for which type of food (main ingredient in your canning).
Third: you are provided with a chart on how long to process each type of food, and better still, they have not forgotten that people are not at the same elevation across the country. As someone who started canning in Iowa and then moved to Colorado, this book makes all the difference.
Fourth: you are provided with clear, easy to follow recipes (many of these have been around for generations).
Fifth: the final products taste good! I gladly share the canned products with friends and family. Many items end up as birthday or Christmas presents.
Whether you are a novice, experienced, or somewhere in between to canning, this is a must have book.

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Canning & Preserving for Dummies Review

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(More customer reviews)I've read this cookbook cover to cover, sampled some recipes, and I'm impressed! Karen Ward took all the guess work and concerns I had out of both canning and preserving. The balance of taste in her recipes is extraordinary. Her Pear Chutney's the best I've ever had (and I've had plenty). My husband adores her bread and Butter Pickles! A great cookbook to have on hand to make holiday food gifts, too.

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Juicy details on making your own jams and jellies, canned veggies, and dried snacksEnjoy delicious, do-it-yourself treats year-round – and they make great gifts!Putting up fruits and vegetables in your home is as easy as pie with this step-by-step guide to canning and preserving. With easy-to-follow recipes, up-to-date safety guidelines, and simple, fun techniques, you’ll find everything you need to fill your pantry with savory, homemade fare.The Dummies WayExplanations in plain English"Get in, get out" informationIcons and other navigational aidsTear-out cheat sheetTop ten listsA dash of humor and fun

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Home Made Preserves, 50 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 240 fabulous photographs. Review

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(More customer reviews)I think the book is well done. It includes more fancy type recipes, than I expected, which was refreshing; but I pretty much stick to the basics because I share what I make with others, and some aren't as willing to try different flavors in their jams. I also expected to find at least three home-made cheese recipes, given the description of this product prior to my ordering it.

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This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits.The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs.

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