11/24/2011

Biscuit, Cracker, and Cookie Recipes for the Food Industry Review

Biscuit, Cracker, and Cookie Recipes for the Food Industry
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(More customer reviews)
I thought I received the book ordered having missing pages. I complain you about this problem. Then, You sent me the same other book. However, after I checked the book, it had the same problem with the first book before. So, I conclude that the publisher let the book have the pages like this (not missing pages, but only blank pages).

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(Woodhead Publishing, Ltd.)A text for food technologists and managers, as well as research and development staff looking for new products and ideas to spark innovations in the biscuit, cookie and cracker market. Presents a series of recipes for soft and hard biscuits, cookies and crackers, including some for diabetics and babies.

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