Canning & Preserving without Sugar, 4th Review

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(More customer reviews)As the wife of a diabetic with a sweet tooth, this book was a wonderful find and is a treasure! The recipes are easy, ingedients are usually ones you have on hand and the results are wonderful. Ball Co. makes a no sugar pectin which is a low methoxy pectin this book refers to quite a bit. It is easy to use in these recipes. I highly recommend this book to anyone who is diabetic or just likes the natural flavor of fruits and vegetables rather than the sugary recipes in regular cookbooks.

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Stevia Sweet Recipes: Sugar-Free-Naturally Review

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(More customer reviews)I've tried several of the stevia cookbooks that Amazon carries and this is the one. The recipes use whole-grain, healthful ingredients - so you end up with food that's not just sugar-free but overall good for you. They taste great and are easy to adapt and tweak. We make muffins based on his banana bread every week. Also this author skips the evangelizing, etc that most of the other books are padded with - just "here's a natural sweetener and how to use it." Really excellent.

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The author offer health-conscious readers 168 creativerecipes using the herb Stevia as a sweetener. In addition to dozens ofmouth-watering dessert suggestions, this book provides a tantalizingarray of breakfast, main course, salad and side-dishes - allsugar-free!

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