Average Reviews:
(More customer reviews)There are some scrumptious recipes in this book. The photographs are lovely. The writing is clear. There are lots of recipes and ideas not found in American canning books and all the recipes include American measures. However, if you're a stickler for canning the way the U.S. government recommends, you will find many recipes un-usable . The author recommends not only hot water bath and pressure canning, but sealing jars in the oven, or just turning over jars to seal. However, these methods have been used *for certain types of recipes* for many years, so I feel fine using them.
You'll find information on how to preserve fruits with sugar and drying ("candied fruits"), preserving fruits in alcohol, plus lots of great recipes: jams, jellies, marmalade, butters, curds, "cheeses," pickles, chutneys, relishes, sauces, and more.
Click Here to see more reviews about: The Complete Book of Preserves & Pickles: Jams, jellies, chutneys & relishes
The book includes over 150 different jams, jellies, marmalades, relishes, mustards and sauces. Each recipe is accompanied by color photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for preserving and is a must for every kitchen and every cook.
Buy cheap The Complete Book of Preserves & Pickles: Jams, jellies, chutneys & relishes now.
No comments:
Post a Comment