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(More customer reviews)Written by a judge of preserves for many years, this book is a clear and concise instruction book on how to make perfect jams and preserves. It goes through all the appropriate methods and also tells you why each step is important and what to look for. Once you understand these instructions you can easily and intelligently make any preserve. However, this book also includes a large range of recipes to start you off! A must-have book for both the experienced and novice jam maker.
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As the cost of bought jams and conserves increases, more and more people want to know how to make their own. "The Right Way to Make Jams" tells you all you need to know to produce delicious home-made jams. The book contains recipes for all the more usual fruit and vegetable jams, as well as some for out-of-the-way ones, and it includes recipes for conserves, marmalades, curds, pickles, chutneys and ketchups. Don't worry if you don't have a garden of your own - you can still make enormous savings by buying fruit and vegetables in bulk.
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