Average Reviews:
(More customer reviews)Author of Good Home Baking and Good Home Cooking, Diana Peacock pleases again with her latest installment, Good Home Preserving. This preservation book details the entire process, outlining the types of methods available to preserve fruits and vegetables, the equipment necessary for preserving, and an abundance of jams, jellies, curds, cheeses, and more that are ideal preservation foods.
Diana Peacock's cookbook requires no prior knowledge, as this book provides comprehensive answers and supplies all the information necessary to complete the entire preserving process. Peacock provides background information regarding home preserving, reminding the reader, "Drying, along with salting, is one of the oldest known ways of preserving food."
While drying requires "a steady low temperature and ventilation," freezing "preserves the most natural flavor, colour, and appearance of produce." Peacock emphasizes, however, that salad vegetables such as lettuce, cucumbers, and most others should never be frozen, as they will become a "mushy mess" upon thawing.
There is little doubt that Diana Peacock, in due time, will be known among food enthusiasts and cooking aficionados for her meticulous research habits and detail-oriented procedures. For example, Peacock has created an intensive "Alphabetical Guide to Freezing Fruit," that includes the fruit and the corresponding method of freezing. Moreover, there is also an "Alphabetical Guide to Freezing Vegetables," that consists of the type of vegetable, preparation process, and the blanching/storage/cooking times.
Peacock supplies her readers with a number of various jam recipes. In fact, there are thirty-five of them, including apricot, strawberry, grape, gooseberry, desert apple jam, and many more.
Ultimately, there are numerous benefits to the preserving of fresh produce. When time is short, any family will find it handy to have preserved produce on hand, as will the holiday entertainer. Those interested in maintaining a healthy lifestyle by eating more fruits and vegetables, even when they are out of season, will find Diana Peacock's guide the perfect resource in the kitchen.
Whether you're a veteran preserver, or just starting out, you'll find the ideal companion in Good Home Preserving. It makes a great holiday or wedding gift, too. Definitely a must have for all those who intend to reign over their kitchens.
Click Here to see more reviews about: Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes, Ketchups - Make Them at Home
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won't believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you'll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly.
Buy cheap Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes, Ketchups - Make Them at Home now.
No comments:
Post a Comment