Showing posts with label france. Show all posts
Showing posts with label france. Show all posts

9/30/2011

Joan of Arc: By Herself and Her Witnesses Review

Joan of Arc: By Herself and Her Witnesses
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Joan of Arc by Herself and Her Witnesses
Regine PERNOUD, _Joan of Arc by Herself and Her Witnesses_. Translated by Edward Hyams. Lanham, MD: Scarborough House 1994 (reissue of 1964 original). 287 pp., with index and plates. ISBN: 0-8128-1260-3 (pb).
This book is a biographical monograph by French Joan of Arc specialist Regine Pernoud. She first published it in 1964 and it has remained in print since then. The book opens with a background-setting introduction describing the geopolitical realities of royal succession in France in the late 14th and early 15th centuries, national division through civil war, and the contending forces and their allies. Nine substantial chapters comprise the main text. They cover JoanÕs early years (chapter 1); her vision and quest (chapter 2); her meeting with Dauphin Charles VII and the aftermath (chapter 3); her military campaigns (beginning with the crucial battle that lifted the English/Burgundian siege of Orleans, and concluding with CharlesÕ coronation at Rheims, chapters 4-6); her politico-religious trial of condemnation (ch. 7), her execution by fire (ch. 8); and her posthumous trial of rehabilitation (ch. 9).
The authorÕs narrative method is to present JoanÕs life and the events she inspired and lived through using extracts of testimony from her trials of condemnation and rehabilitation and from other primary sources (examples are: letters, journals and account books). Pernoud proposes on page 8 to Ò...let the historic documents themselves make answerÓ to questions about Joan, what she did and what was done to her. By this method, Joan is made to speak directly to readers. Pernoud, however, does not simply assemble a catalogue of quotations, but adroitly interleaves direct speech with narrative that pairs what is said with cultural interpretation. She thus avoids the problem of leaving untutored readers without indices to the religious, political and military context that imbue JoanÕs story with its fascination. However, Pernoud chose wisely to minimize analysis and to allow the story to unfold primarily from the documents. She invites readers to judge Joan themselves.
Pernoud appends a brief but valuable commentary to each chapter. These commentaries provide more background about events and discuss contentious arguments in the study of JoanÕs life. For example, Pernoud disposes handily of the idea that Joan was an illegitimate daughter of royalty who had been spirited away to safe haven as a child, triumphantly emerging to rescue the nation (pp. 66-9 and thereafter). Pernoud also provides incisive remarks on the provenance, dating and validity of the documentary evidence in these commentaries.
A sample extract from JoanÕs trial of condemnation offers insights into her beliefs and personality (pp. 174-75). Joan responds to interrogator Jean de La Fontaine (March 17, 1431):
La Fontaine: Do you know whether Saints Catherine and Margaret hate the English?
Joan: They love that which God loves and hate that which God hates.
La Fontaine: Does God hate the English?
Joan: Of the love or hate which God has for the English and of what He does to their souls, I know nothing; but well I know that they will be driven out of France, excepting those who will die there, and that God will send victory to the French over the English.
La Fontaine: Was God for the English when their cause was prospering in France?
Joan: I know not if God hated the French, but I believe that it was His will to let them be stricken for their sins if there were sins among them.
La Fontaine: What guarantee and what succour do you expect from God for your wearing of manÕs clothes?
Joan: For the clothes as for the other things I have done, I expect no other recompense than the salvation of my soul.
I do not read French and so cannot comment on the accuracy of Edward HyamsÕ translation. But, he did receive the 1965 Scott-Moncrieff Translation Prize for this work. Hyams rendered the transcripts in a style that unmistakably is not modern English. Antique grammatical constructions abound. These aspects of the translation provide much of the savor in the text.
This book is well worth reading and thinking about. Its special value is that Pernoud presents a view of Joan that personalizes her without analyzing her. Although an authorÕs point of view and the material selected necessarily influence how readers perceive the subject, PernoudÕs method here is more transparent than others she could have chosen. A _Saturday Review_ article stated ÒOne feels closer to Joan in these pages than in any other of the modern biographies...Ó when the book was first published; this quote is from a cover blurb and does not overstate the case. One caveat about reading this volume is necessary. It is that readers untutored in the history of the period will need to consult other sources to understand the times and the importance of what Joan accomplished in life and death.
Last is an idea for two interesting projects. Reading this work together with Carlo GinzburgÕs _The Cheese and the Worms; The Cosmos of a Sixteenth-Century Miller_ (1992) and Jonathan SpenceÕs _GodÕs Chinese Son; The Taiping Heavenly Kingdom of Hong Xiuquan_ (1996) would provide superb material for cross-cultural comparisons of three religious visionaries. Second, these same books would provide material for comparing three anthropological approaches to history by scholars who have mastered their craft.

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First published in the United States in 1966 by Stein and Day.

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9/02/2011

Patisserie, Second Edition Review

Patisserie, Second Edition
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This is the book that i used when i was at college in my home city in england.Patisserie is a professional book for students, Bakers,Chefs,Confectioners and Teachers.Patisserie is a craft/trade (some say it's an art) so housewives may find it a little confusing,for example, Bread making is a technology and carn't be learnt from a book. If you have a basic understanding in Fermented goods,pastry,confectionary hot and cold sweets and cake decorating then you will love this book. The book covers everything i needed to complete my studies of Bakery,cake decorating and patisserie and i still use it in my work.Hanneman himself was a lecturer in charge of the bakery school at the Cambridge College of Arts and Technology as well as head of food at lancaster and Morecambe college and also a former chief examiner for the 711-01 pastry cooks and patissiers exam.

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8/25/2011

Regulus (Latin) Review

Regulus (Latin)
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'The Little Prince' is a wonderful story, written by Antoine de Saint-Exupéry (1900-1944), a French writer who also worked to fight the Germans during World War II. The publication story of 'The Little Prince' is an adventure in-and-of itself, as it happened at the height of the war, and just a year prior to Saint-Exupéry disappearance over the Mediterranean while flying a mission with his French air squadron. Saint-Exupéry wrote several books, and illustrated them himself, but 'The Little Prince', about the visitor from outer space not so different from us, but perplexed by our ways, and homesick for his home, touches people to this day in profound ways, making this classic an enduring one.
Translated into Latin, this enigmatic classic becomes even more mysterious, yet (for those who know Latin) still a touching and moving story. Books such as 'The Little Prince' translated into Latin make wonderful tools for learning the language. The book here is translated by Richard Howard, a Pulitzer-Prize winning author, who has more than 150 translation titles to his name. Saint-Exupéry's original artwork is incorporated here, in the proper placement according to the French original. They are in full colour throughout the book.
The language here is basic -- Saint-Exupéry wrote 'The Little Prince' both as a children's book and an adult's book, hence the vocabulary and basic writing, in any language, is fairly simple, another way in which the Latin translation, kept to an easy construction by Howard, helps in the learning of the foreign language.
A great book, one to let out of the box.

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In 2000 Harcourt proudly reissued Antoine de Saint-Exupéry's masterpiece, The Little Prince, in a sparkling new format. Newly translated by Pulitzer Prize-winning poet Richard Howard, this timeless classic was embraced by critics and readers across the country for its purity and beauty of expression. And Saint-Exupéry's beloved artwork was restored and remastered to present his work in its original and vibrant colors.Now Harcourt is issuing uniform full-color foreign language editions. The restored artwork glows like never before. These affordable and beautiful editions are sure to delight an entire new generation of readers, students, children, and adults for whom Saint-Exupéry's story will open the door to a new understanding of life.

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2/28/2011

Mes Confitures: The Jams and Jellies of Christine Ferber Review

Mes Confitures: The Jams and Jellies of Christine Ferber
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The recipes are very simple. Usually requiring a few steps for small batch jams and preserves. However, it is not for the inexperienced unless they have good back-up books like _Blue Ribbon Preserves_ which explains clearly how to sterilize and prepare jars and focus on a more scientific approach to preserves.

Ferber provides flavor inspirations and deceptively simple approach. However, there is no explanation in the book for pectin substitution. She relies on either the natural pectin found in the fruit or uses green apple jelly as a pectin base which means you get to make alot of green apple jelly adding a whole set of steps to the jam/jelly process. The book does not explain which fruits have enough natural pectin to set and what level of set.

If you know what it means to skim the juices already then the simple instructions are enough to work with but if you have no "feel" or previous knowledge of preserves making than the instructions seem skimpy. This is NOT a teaching volume it is an inspirational volume for the experienced preserves person.

The important thing though is that the flavors are fabulous. Just be sure to read the instructions first and research carefully your subsititutions and also your preserve process or else the simple instructions become too simple.

Recommended for the collection.

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